Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

1 ⅓ cup, shredded of cheddar cheese contains 609 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (101% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup, shredded of cheddar cheese (150g)

NutrientValue%DV
Calories609
Fats51g 65%
Saturated fats29g 145%
Trans fats2g
Cholesterol153mg 51%
Sodium966mg 42%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein36g
Calcium1012mg 101%
Iron0.2mg 3%
Potassium114mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene127μg
Caffeine0mg
Choline25mg 4%
Copper0.1mg 9%
Fluoride52μg
Folate (B9)39μg 10%
Lycopene0μg
Magnesium40mg 10%
Manganese0mg 2%
Niacin0.1mg 0.4%
Pantothenic acid1mg 14%
Phosphorus709mg 101%
Retinol384μg
Riboflavin (B2)1mg 50%
Selenium42μg 77%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1491IU
Vitamin A394μg 44%
Vitamin B121μg 55%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K4μg 4%
Zinc5mg 47%
Sugars
Sugar0.4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.3g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats29g 145%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine1g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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