Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

4 ½ oz of cheddar cheese contains 518 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (86% of your Daily Value).

Nutrition Facts

For 4 ½ oz of cheddar cheese (128g)

NutrientValue%DV
Calories518
Fats43g 55%
Saturated fats25g 124%
Trans fats2g
Cholesterol130mg 43%
Sodium822mg 36%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein31g
Calcium861mg 86%
Iron0.2mg 3%
Potassium97mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene108μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 8%
Fluoride45μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 2%
Niacin0mg 0.3%
Pantothenic acid1mg 12%
Phosphorus603mg 86%
Retinol327μg
Riboflavin (B2)1mg 43%
Selenium36μg 66%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1268IU
Vitamin A336μg 37%
Vitamin B121μg 47%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc4mg 40%
Sugars
Sugar0.4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats25g 124%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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