Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

4 ½ oz of cheddar cheese contains 518 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (86% of your Daily Value).

Nutrition Facts

For 4 ½ oz of cheddar cheese (128g)

Nutrient Value %DV
Calories 518
Fats 43g 55%
Saturated fats 25g 124%
Trans fats 2g
Cholesterol 130mg 43%
Sodium 822mg 36%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.4g
Protein 31g
Calcium 861mg 86%
Iron 0.2mg 3%
Potassium 97mg 2%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 108μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.1mg 8%
Fluoride 45μg
Folate (B9) 33μg 8%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0mg 2%
Niacin 0mg 0.3%
Pantothenic acid 1mg 12%
Phosphorus 603mg 86%
Retinol 327μg
Riboflavin (B2) 1mg 43%
Selenium 36μg 66%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1268IU
Vitamin A 336μg 37%
Vitamin B12 1μg 47%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 31IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 4mg 40%
Sugars
Sugar 0.4g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.2g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 25g 124%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats 2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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