Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

½ cup, melted of cheddar cheese contains 495 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (82% of your Daily Value).

Nutrition Facts

For ½ cup, melted of cheddar cheese (122g)

NutrientValue%DV
Calories495
Fats41g 53%
Saturated fats24g 118%
Trans fats1g
Cholesterol124mg 41%
Sodium786mg 34%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein29g
Calcium823mg 82%
Iron0.2mg 2%
Potassium93mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene104μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 8%
Fluoride43μg
Folate (B9)32μg 8%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 2%
Niacin0mg 0.3%
Pantothenic acid1mg 12%
Phosphorus577mg 82%
Retinol312μg
Riboflavin (B2)1mg 41%
Selenium35μg 63%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1213IU
Vitamin A321μg 36%
Vitamin B121μg 45%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc4mg 38%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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