Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

3 cup, melted of cheddar cheese contains 2972 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (494% of your Daily Value).

Nutrition Facts

For 3 cup, melted of cheddar cheese (732g)

NutrientValue%DV
Calories2972
Fats248g 317%
Saturated fats142g 709%
Trans fats9g
Cholesterol747mg 249%
Sodium4714mg 205%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar2g
Protein176g
Calcium4941mg 494%
Iron1mg 15%
Potassium556mg 12%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene622μg
Caffeine0mg
Choline121mg 22%
Copper0.4mg 46%
Fluoride255μg
Folate (B9)190μg 48%
Lycopene0μg
Magnesium198mg 47%
Manganese0.2mg 11%
Niacin0.3mg 2%
Pantothenic acid4mg 70%
Phosphorus3462mg 495%
Retinol1874μg
Riboflavin (B2)3mg 244%
Selenium207μg 377%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU7276IU
Vitamin A1925μg 214%
Vitamin B126μg 268%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU176IU
Vitamin D2
Vitamin D34μg
Vitamin E6mg 38%
Vitamin K21μg 18%
Zinc25mg 228%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats142g 709%
Monounsaturated fats62g
Polyunsaturated fats10g
Trans fats9g
Fatty Acids
Total omega 31g
Total omega 66g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine4g
Aspartic acid13g
Cystine1g
Glutamic acid35g
Glycine4g
Histidine4g
Hydroxyproline0g
Isoleucine9g
Leucine14g
Lysine8g
Methionine4g
Phenylalanine8g
Proline19g
Serine6g
Threonine8g
Tryptophan4g
Tyrosine8g
Valine10g

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