Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

25 cup, melted of cheddar cheese contains 24766 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (4117% of your Daily Value).

Nutrition Facts

For 25 cup, melted of cheddar cheese (6.1kg)

NutrientValue%DV
Calories24766
Fats2063g 2645%
Saturated fats1181g 5907%
Trans fats72g
Cholesterol6222mg 2074%
Sodium39284mg 1708%
Carbs81g 30%
Net carbs81g
Fiber0g 0%
Sugar17g
Protein1466g
Calcium41175mg 4117%
Iron10mg 122%
Potassium4636mg 99%
Vitamin D37μg 244%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5185μg
Caffeine0mg
Choline1006mg 183%
Copper3mg 380%
Fluoride2129μg
Folate (B9)1586μg 396%
Lycopene0μg
Magnesium1647mg 392%
Manganese2mg 88%
Niacin2mg 15%
Pantothenic acid29mg 587%
Phosphorus28853mg 4122%
Retinol15616μg
Riboflavin (B2)26mg 2036%
Selenium1726μg 3139%
Theobromine0mg
Thiamine2mg 137%
Vitamin A IU60634IU
Vitamin A16043μg 1783%
Vitamin B1254μg 2237%
Vitamin B63mg 230%
Vitamin C0mg 0%
Vitamin D IU1464IU
Vitamin D2
Vitamin D337μg
Vitamin E48mg 317%
Vitamin K177μg 147%
Zinc209mg 1902%
Sugars
Sugar17g
Sucrose0g
Glucose0g
Fructose0g
Lactose11g
Maltose0g
Galactose6g
Starch
Fats
Saturated fats1181g 5907%
Monounsaturated fats514g
Polyunsaturated fats87g
Trans fats72g
Fatty Acids
Total omega 39g
Total omega 650g
Alpha Linolenic Acid (ALA)7g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine47g
Arginine34g
Aspartic acid108g
Cystine8g
Glutamic acid295g
Glycine34g
Histidine34g
Hydroxyproline0g
Isoleucine75g
Leucine121g
Lysine64g
Methionine34g
Phenylalanine67g
Proline155g
Serine49g
Threonine65g
Tryptophan34g
Tyrosine69g
Valine87g

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