Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

¾ cup, shredded of cheddar cheese contains 344 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (57% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of cheddar cheese (85g)

NutrientValue%DV
Calories344
Fats29g 37%
Saturated fats16g 82%
Trans fats1g
Cholesterol86mg 29%
Sodium546mg 24%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein20g
Calcium572mg 57%
Iron0.1mg 2%
Potassium64mg 1%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline14mg 3%
Copper0mg 5%
Fluoride30μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.4mg 8%
Phosphorus401mg 57%
Retinol217μg
Riboflavin (B2)0.4mg 28%
Selenium24μg 44%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU842IU
Vitamin A223μg 25%
Vitamin B121μg 31%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc3mg 26%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid2g
Cystine0.1g
Glutamic acid4g
Glycine0.5g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine1g

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