Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

¾ cup, shredded of cheddar cheese contains 344 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (57% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of cheddar cheese (85g)

Nutrient Value %DV
Calories 344
Fats 29g 37%
Saturated fats 16g 82%
Trans fats 1g
Cholesterol 86mg 29%
Sodium 546mg 24%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 20g
Calcium 572mg 57%
Iron 0.1mg 2%
Potassium 64mg 1%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 72μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 5%
Fluoride 30μg
Folate (B9) 22μg 6%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 0.4mg 8%
Phosphorus 401mg 57%
Retinol 217μg
Riboflavin (B2) 0.4mg 28%
Selenium 24μg 44%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 842IU
Vitamin A 223μg 25%
Vitamin B12 1μg 31%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 3mg 26%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.2g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 16g 82%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.5g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.5g
Histidine 0.5g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 1g

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