Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

⅔ cup, shredded of cheddar cheese contains 306 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (51% of your Daily Value).

Nutrition Facts

For ⅔ cup, shredded of cheddar cheese (75g)

NutrientValue%DV
Calories306
Fats25g 33%
Saturated fats15g 73%
Trans fats1g
Cholesterol77mg 26%
Sodium485mg 21%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein18g
Calcium509mg 51%
Iron0.1mg 2%
Potassium57mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene64μg
Caffeine0mg
Choline12mg 2%
Copper0mg 5%
Fluoride26μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.4mg 7%
Phosphorus356mg 51%
Retinol193μg
Riboflavin (B2)0.3mg 25%
Selenium21μg 39%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU749IU
Vitamin A198μg 22%
Vitamin B121μg 28%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc3mg 23%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats15g 73%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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