Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

⅔ cup, shredded of cheddar cheese contains 306 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (51% of your Daily Value).

Nutrition Facts

For ⅔ cup, shredded of cheddar cheese (75g)

Nutrient Value %DV
Calories 306
Fats 25g 33%
Saturated fats 15g 73%
Trans fats 1g
Cholesterol 77mg 26%
Sodium 485mg 21%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 18g
Calcium 508mg 51%
Iron 0.1mg 2%
Potassium 57mg 1%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 64μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 5%
Fluoride 26μg
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 0.4mg 7%
Phosphorus 356mg 51%
Retinol 193μg
Riboflavin (B2) 0.3mg 25%
Selenium 21μg 39%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 749IU
Vitamin A 198μg 22%
Vitamin B12 1μg 28%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 4%
Vitamin K 2μg 2%
Zinc 3mg 23%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.1g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 15g 73%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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