Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

4 cup, diced of cheddar cheese contains 2144 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (356% of your Daily Value).

Nutrition Facts

For 4 cup, diced of cheddar cheese (528g)

Nutrient Value %DV
Calories 2144
Fats 179g 229%
Saturated fats 102g 511%
Trans fats 6g
Cholesterol 539mg 180%
Sodium 3400mg 148%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 1g
Protein 127g
Calcium 3564mg 356%
Iron 1mg 11%
Potassium 401mg 9%
Vitamin D 3μg 21%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 449μg
Caffeine 0mg
Choline 87mg 16%
Copper 0.3mg 33%
Fluoride 184μg
Folate (B9) 137μg 34%
Lycopene 0μg
Magnesium 143mg 34%
Manganese 0.2mg 8%
Niacin 0.2mg 1%
Pantothenic acid 3mg 51%
Phosphorus 2497mg 357%
Retinol 1352μg
Riboflavin (B2) 2mg 176%
Selenium 149μg 272%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 5248IU
Vitamin A 1389μg 154%
Vitamin B12 5μg 194%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 127IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 4mg 27%
Vitamin K 15μg 13%
Zinc 18mg 165%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 1g
Starch
Fats
Saturated fats 102g 511%
Monounsaturated fats 44g
Polyunsaturated fats 8g
Trans fats 6g
Fatty Acids
Total omega 3 1g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 4g
Arginine 3g
Aspartic acid 9g
Cystine 1g
Glutamic acid 26g
Glycine 3g
Histidine 3g
Hydroxyproline 0g
Isoleucine 6g
Leucine 10g
Lysine 6g
Methionine 3g
Phenylalanine 6g
Proline 13g
Serine 4g
Threonine 6g
Tryptophan 3g
Tyrosine 6g
Valine 8g

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