Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

4 cup, diced of cheddar cheese contains 2144 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (356% of your Daily Value).

Nutrition Facts

For 4 cup, diced of cheddar cheese (528g)

NutrientValue%DV
Calories2144
Fats179g 229%
Saturated fats102g 511%
Trans fats6g
Cholesterol539mg 180%
Sodium3400mg 148%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein127g
Calcium3564mg 356%
Iron1mg 11%
Potassium401mg 9%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene449μg
Caffeine0mg
Choline87mg 16%
Copper0.3mg 33%
Fluoride184μg
Folate (B9)137μg 34%
Lycopene0μg
Magnesium143mg 34%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid3mg 51%
Phosphorus2497mg 357%
Retinol1352μg
Riboflavin (B2)2mg 176%
Selenium149μg 272%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU5248IU
Vitamin A1389μg 154%
Vitamin B125μg 194%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU127IU
Vitamin D2
Vitamin D33μg
Vitamin E4mg 27%
Vitamin K15μg 13%
Zinc18mg 165%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats102g 511%
Monounsaturated fats44g
Polyunsaturated fats8g
Trans fats6g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid9g
Cystine1g
Glutamic acid26g
Glycine3g
Histidine3g
Hydroxyproline0g
Isoleucine6g
Leucine10g
Lysine6g
Methionine3g
Phenylalanine6g
Proline13g
Serine4g
Threonine6g
Tryptophan3g
Tyrosine6g
Valine8g

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