Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

2 cup, melted of cheddar cheese contains 1981 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (329% of your Daily Value).

Nutrition Facts

For 2 cup, melted of cheddar cheese (488g)

NutrientValue%DV
Calories1981
Fats165g 212%
Saturated fats95g 473%
Trans fats6g
Cholesterol498mg 166%
Sodium3143mg 137%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein117g
Calcium3294mg 329%
Iron1mg 10%
Potassium371mg 8%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene415μg
Caffeine0mg
Choline81mg 15%
Copper0.3mg 30%
Fluoride170μg
Folate (B9)127μg 32%
Lycopene0μg
Magnesium132mg 31%
Manganese0.2mg 7%
Niacin0.2mg 1%
Pantothenic acid2mg 47%
Phosphorus2308mg 330%
Retinol1249μg
Riboflavin (B2)2mg 163%
Selenium138μg 251%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU4851IU
Vitamin A1283μg 143%
Vitamin B124μg 179%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU117IU
Vitamin D2
Vitamin D33μg
Vitamin E4mg 25%
Vitamin K14μg 12%
Zinc17mg 152%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.5g
Starch
Fats
Saturated fats95g 473%
Monounsaturated fats41g
Polyunsaturated fats7g
Trans fats6g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine3g
Aspartic acid9g
Cystine1g
Glutamic acid24g
Glycine3g
Histidine3g
Hydroxyproline0g
Isoleucine6g
Leucine10g
Lysine5g
Methionine3g
Phenylalanine5g
Proline12g
Serine4g
Threonine5g
Tryptophan3g
Tyrosine6g
Valine7g

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