Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

17 slice (1 oz) of cheddar cheese contains 1933 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (321% of your Daily Value).

Nutrition Facts

For 17 slice (1 oz) of cheddar cheese (476g)

Nutrient Value %DV
Calories 1933
Fats 161g 206%
Saturated fats 92g 461%
Trans fats 6g
Cholesterol 486mg 162%
Sodium 3065mg 133%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 1g
Protein 114g
Calcium 3213mg 321%
Iron 1mg 10%
Potassium 362mg 8%
Vitamin D 3μg 19%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 405μg
Caffeine 0mg
Choline 79mg 14%
Copper 0.3mg 30%
Fluoride 166μg
Folate (B9) 124μg 31%
Lycopene 0μg
Magnesium 129mg 31%
Manganese 0.2mg 7%
Niacin 0.2mg 1%
Pantothenic acid 2mg 46%
Phosphorus 2251mg 322%
Retinol 1219μg
Riboflavin (B2) 2mg 159%
Selenium 135μg 245%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 4731IU
Vitamin A 1252μg 139%
Vitamin B12 4μg 175%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 114IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 4mg 25%
Vitamin K 14μg 12%
Zinc 16mg 148%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.5g
Starch
Fats
Saturated fats 92g 461%
Monounsaturated fats 40g
Polyunsaturated fats 7g
Trans fats 6g
Fatty Acids
Total omega 3 1g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 4g
Arginine 3g
Aspartic acid 8g
Cystine 1g
Glutamic acid 23g
Glycine 3g
Histidine 3g
Hydroxyproline 0g
Isoleucine 6g
Leucine 9g
Lysine 5g
Methionine 3g
Phenylalanine 5g
Proline 12g
Serine 4g
Threonine 5g
Tryptophan 3g
Tyrosine 5g
Valine 7g

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