Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

4 cup, shredded of cheddar cheese contains 1835 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (305% of your Daily Value).

Nutrition Facts

For 4 cup, shredded of cheddar cheese (452g)

Nutrient Value %DV
Calories 1835
Fats 153g 196%
Saturated fats 88g 438%
Trans fats 5g
Cholesterol 461mg 154%
Sodium 2911mg 127%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 1g
Protein 109g
Calcium 3051mg 305%
Iron 1mg 9%
Potassium 344mg 7%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 384μg
Caffeine 0mg
Choline 75mg 14%
Copper 0.3mg 28%
Fluoride 158μg
Folate (B9) 118μg 29%
Lycopene 0μg
Magnesium 122mg 29%
Manganese 0.1mg 6%
Niacin 0.2mg 1%
Pantothenic acid 2mg 43%
Phosphorus 2138mg 305%
Retinol 1157μg
Riboflavin (B2) 2mg 151%
Selenium 128μg 233%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 4493IU
Vitamin A 1189μg 132%
Vitamin B12 4μg 166%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 108IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 4mg 24%
Vitamin K 13μg 11%
Zinc 16mg 141%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.5g
Starch
Fats
Saturated fats 88g 438%
Monounsaturated fats 38g
Polyunsaturated fats 6g
Trans fats 5g
Fatty Acids
Total omega 3 1g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 8g
Cystine 1g
Glutamic acid 22g
Glycine 3g
Histidine 3g
Hydroxyproline 0g
Isoleucine 6g
Leucine 9g
Lysine 5g
Methionine 3g
Phenylalanine 5g
Proline 12g
Serine 4g
Threonine 5g
Tryptophan 3g
Tyrosine 5g
Valine 6g

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