Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

3 ⅔ cup, shredded of cheddar cheese contains 1682 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (280% of your Daily Value).

Nutrition Facts

For 3 ⅔ cup, shredded of cheddar cheese (414g)

Nutrient Value %DV
Calories 1682
Fats 140g 180%
Saturated fats 80g 401%
Trans fats 5g
Cholesterol 423mg 141%
Sodium 2668mg 116%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 1g
Protein 100g
Calcium 2797mg 280%
Iron 1mg 8%
Potassium 315mg 7%
Vitamin D 2μg 17%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 352μg
Caffeine 0mg
Choline 68mg 12%
Copper 0.2mg 26%
Fluoride 145μg
Folate (B9) 108μg 27%
Lycopene 0μg
Magnesium 112mg 27%
Manganese 0.1mg 6%
Niacin 0.2mg 1%
Pantothenic acid 2mg 40%
Phosphorus 1960mg 280%
Retinol 1061μg
Riboflavin (B2) 2mg 138%
Selenium 117μg 213%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 4118IU
Vitamin A 1090μg 121%
Vitamin B12 4μg 152%
Vitamin B6 0.2mg 16%
Vitamin C 0mg 0%
Vitamin D IU 99IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 3mg 22%
Vitamin K 12μg 10%
Zinc 14mg 129%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.4g
Starch
Fats
Saturated fats 80g 401%
Monounsaturated fats 35g
Polyunsaturated fats 6g
Trans fats 5g
Fatty Acids
Total omega 3 1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.5g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 2g
Aspartic acid 7g
Cystine 1g
Glutamic acid 20g
Glycine 2g
Histidine 2g
Hydroxyproline 0g
Isoleucine 5g
Leucine 8g
Lysine 4g
Methionine 2g
Phenylalanine 5g
Proline 11g
Serine 3g
Threonine 4g
Tryptophan 2g
Tyrosine 5g
Valine 6g

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