Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

3 ⅔ cup, shredded of cheddar cheese contains 1682 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (280% of your Daily Value).

Nutrition Facts

For 3 ⅔ cup, shredded of cheddar cheese (414g)

NutrientValue%DV
Calories1682
Fats140g 180%
Saturated fats80g 401%
Trans fats5g
Cholesterol423mg 141%
Sodium2668mg 116%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein100g
Calcium2797mg 280%
Iron1mg 8%
Potassium315mg 7%
Vitamin D2μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene352μg
Caffeine0mg
Choline68mg 12%
Copper0.2mg 26%
Fluoride145μg
Folate (B9)108μg 27%
Lycopene0μg
Magnesium112mg 27%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid2mg 40%
Phosphorus1960mg 280%
Retinol1061μg
Riboflavin (B2)2mg 138%
Selenium117μg 213%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU4118IU
Vitamin A1090μg 121%
Vitamin B124μg 152%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU99IU
Vitamin D2
Vitamin D32μg
Vitamin E3mg 22%
Vitamin K12μg 10%
Zinc14mg 129%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.4g
Starch
Fats
Saturated fats80g 401%
Monounsaturated fats35g
Polyunsaturated fats6g
Trans fats5g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid7g
Cystine1g
Glutamic acid20g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine5g
Leucine8g
Lysine4g
Methionine2g
Phenylalanine5g
Proline11g
Serine3g
Threonine4g
Tryptophan2g
Tyrosine5g
Valine6g

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