Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

3 ½ cup, shredded of cheddar cheese contains 1606 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (267% of your Daily Value).

Nutrition Facts

For 3 ½ cup, shredded of cheddar cheese (395g)

Nutrient Value %DV
Calories 1606
Fats 134g 171%
Saturated fats 77g 383%
Trans fats 5g
Cholesterol 403mg 134%
Sodium 2547mg 111%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 1g
Protein 95g
Calcium 2670mg 267%
Iron 1mg 8%
Potassium 301mg 6%
Vitamin D 2μg 16%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 336μg
Caffeine 0mg
Choline 65mg 12%
Copper 0.2mg 25%
Fluoride 138μg
Folate (B9) 103μg 26%
Lycopene 0μg
Magnesium 107mg 25%
Manganese 0.1mg 6%
Niacin 0.2mg 1%
Pantothenic acid 2mg 38%
Phosphorus 1871mg 267%
Retinol 1012μg
Riboflavin (B2) 2mg 132%
Selenium 112μg 204%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 3931IU
Vitamin A 1040μg 116%
Vitamin B12 3μg 145%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 95IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 3mg 21%
Vitamin K 11μg 10%
Zinc 14mg 123%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.4g
Starch
Fats
Saturated fats 77g 383%
Monounsaturated fats 33g
Polyunsaturated fats 6g
Trans fats 5g
Fatty Acids
Total omega 3 1g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.5g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 3g
Arginine 2g
Aspartic acid 7g
Cystine 0.5g
Glutamic acid 19g
Glycine 2g
Histidine 2g
Hydroxyproline 0g
Isoleucine 5g
Leucine 8g
Lysine 4g
Methionine 2g
Phenylalanine 4g
Proline 10g
Serine 3g
Threonine 4g
Tryptophan 2g
Tyrosine 4g
Valine 6g

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