Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

3 ½ cup, shredded of cheddar cheese contains 1606 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (267% of your Daily Value).

Nutrition Facts

For 3 ½ cup, shredded of cheddar cheese (395g)

NutrientValue%DV
Calories1606
Fats134g 171%
Saturated fats77g 383%
Trans fats5g
Cholesterol403mg 134%
Sodium2547mg 111%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein95g
Calcium2670mg 267%
Iron1mg 8%
Potassium301mg 6%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene336μg
Caffeine0mg
Choline65mg 12%
Copper0.2mg 25%
Fluoride138μg
Folate (B9)103μg 26%
Lycopene0μg
Magnesium107mg 25%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid2mg 38%
Phosphorus1871mg 267%
Retinol1012μg
Riboflavin (B2)2mg 132%
Selenium112μg 204%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU3931IU
Vitamin A1040μg 116%
Vitamin B123μg 145%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D32μg
Vitamin E3mg 21%
Vitamin K11μg 10%
Zinc14mg 123%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.4g
Starch
Fats
Saturated fats77g 383%
Monounsaturated fats33g
Polyunsaturated fats6g
Trans fats5g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid7g
Cystine0.5g
Glutamic acid19g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine5g
Leucine8g
Lysine4g
Methionine2g
Phenylalanine4g
Proline10g
Serine3g
Threonine4g
Tryptophan2g
Tyrosine4g
Valine6g

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