Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

1 ½ cup, melted of cheddar cheese contains 1486 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (247% of your Daily Value).

Nutrition Facts

For 1 ½ cup, melted of cheddar cheese (366g)

NutrientValue%DV
Calories1486
Fats124g 159%
Saturated fats71g 354%
Trans fats4g
Cholesterol373mg 124%
Sodium2357mg 102%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein88g
Calcium2470mg 247%
Iron1mg 7%
Potassium278mg 6%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene311μg
Caffeine0mg
Choline60mg 11%
Copper0.2mg 23%
Fluoride128μg
Folate (B9)95μg 24%
Lycopene0μg
Magnesium99mg 24%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid2mg 35%
Phosphorus1731mg 247%
Retinol937μg
Riboflavin (B2)2mg 122%
Selenium104μg 188%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU3638IU
Vitamin A963μg 107%
Vitamin B123μg 134%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU88IU
Vitamin D2
Vitamin D32μg
Vitamin E3mg 19%
Vitamin K11μg 9%
Zinc13mg 114%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.4g
Starch
Fats
Saturated fats71g 354%
Monounsaturated fats31g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 31g
Total omega 63g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine2g
Aspartic acid6g
Cystine0.5g
Glutamic acid18g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine5g
Leucine7g
Lysine4g
Methionine2g
Phenylalanine4g
Proline9g
Serine3g
Threonine4g
Tryptophan2g
Tyrosine4g
Valine5g

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