Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

1 ½ slice (1 oz) of cheddar cheese contains 171 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (28% of your Daily Value).

Nutrition Facts

For 1 ½ slice (1 oz) of cheddar cheese (42g)

NutrientValue%DV
Calories171
Fats14g 18%
Saturated fats8g 41%
Trans fats0.5g
Cholesterol43mg 14%
Sodium270mg 12%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein10g
Calcium284mg 28%
Iron0.1mg 1%
Potassium32mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline7mg 1%
Copper0mg 3%
Fluoride15μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0.2mg 4%
Phosphorus199mg 28%
Retinol108μg
Riboflavin (B2)0.2mg 14%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU417IU
Vitamin A110μg 12%
Vitamin B120.4μg 15%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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