Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

⁵⁄₁₆ cup, shredded of cheddar cheese contains 138 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (23% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup, shredded of cheddar cheese (34g)

NutrientValue%DV
Calories138
Fats11g 15%
Saturated fats7g 33%
Trans fats0.4g
Cholesterol35mg 12%
Sodium218mg 9%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.1g
Protein8g
Calcium229mg 23%
Iron0.1mg 1%
Potassium26mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride12μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.5%
Niacin0mg 0.1%
Pantothenic acid0.2mg 3%
Phosphorus160mg 23%
Retinol87μg
Riboflavin (B2)0.1mg 11%
Selenium10μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU337IU
Vitamin A89μg 10%
Vitamin B120.3μg 12%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine0.5g

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