Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

¼ cup, diced of cheddar cheese contains 134 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For ¼ cup, diced of cheddar cheese (33g)

Nutrient Value %DV
Calories 134
Fats 11g 14%
Saturated fats 6g 32%
Trans fats 0.4g
Cholesterol 34mg 11%
Sodium 213mg 9%
Carbs 0.4g 0.2%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0.1g
Protein 8g
Calcium 223mg 22%
Iron 0.1mg 1%
Potassium 25mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 28μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 2%
Fluoride 12μg
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.5%
Niacin 0mg 0.1%
Pantothenic acid 0.2mg 3%
Phosphorus 156mg 22%
Retinol 84μg
Riboflavin (B2) 0.1mg 11%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 328IU
Vitamin A 87μg 10%
Vitamin B12 0.3μg 12%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.1g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 3g
Polyunsaturated fats 0.5g
Trans fats 0.4g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 0.5g

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