Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

¼ cup, diced of cheddar cheese contains 134 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For ¼ cup, diced of cheddar cheese (33g)

NutrientValue%DV
Calories134
Fats11g 14%
Saturated fats6g 32%
Trans fats0.4g
Cholesterol34mg 11%
Sodium213mg 9%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0.1g
Protein8g
Calcium223mg 22%
Iron0.1mg 1%
Potassium25mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline5mg 1%
Copper0mg 2%
Fluoride12μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.5%
Niacin0mg 0.1%
Pantothenic acid0.2mg 3%
Phosphorus156mg 22%
Retinol84μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU328IU
Vitamin A87μg 10%
Vitamin B120.3μg 12%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine0.5g

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