Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

¼ cup, shredded of cheddar cheese contains 122 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ¼ cup, shredded of cheddar cheese (30g)

Nutrient Value %DV
Calories 122
Fats 10g 13%
Saturated fats 6g 29%
Trans fats 0.4g
Cholesterol 31mg 10%
Sodium 193mg 8%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0.1g
Protein 7g
Calcium 203mg 20%
Iron 0mg 1%
Potassium 23mg 0.5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 26μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 2%
Fluoride 10μg
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.4%
Niacin 0mg 0.1%
Pantothenic acid 0.1mg 3%
Phosphorus 142mg 20%
Retinol 77μg
Riboflavin (B2) 0.1mg 10%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 298IU
Vitamin A 79μg 9%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 2%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.1g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats 0.4g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.2g
Tyrosine 0.3g
Valine 0.4g

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