Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

¾ oz of cheddar cheese contains 86 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (14% of your Daily Value).

Nutrition Facts

For ¾ oz of cheddar cheese (21g)

NutrientValue%DV
Calories86
Fats7g 9%
Saturated fats4g 21%
Trans fats0.3g
Cholesterol22mg 7%
Sodium137mg 6%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein5g
Calcium144mg 14%
Iron0mg 0.4%
Potassium16mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride7μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus101mg 14%
Retinol54μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU211IU
Vitamin A56μg 6%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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