Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

⅔ oz of cheddar cheese contains 77 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (13% of your Daily Value).

Nutrition Facts

For ⅔ oz of cheddar cheese (19g)

Nutrient Value %DV
Calories 77
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0.2g
Cholesterol 19mg 6%
Sodium 122mg 5%
Carbs 0.3g 0.1%
Net carbs 0.3g
Fiber 0g 0%
Sugar 0.1g
Protein 5g
Calcium 128mg 13%
Iron 0mg 0.4%
Potassium 14mg 0.3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 1%
Fluoride 7μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.3%
Niacin 0mg 0%
Pantothenic acid 0.1mg 2%
Phosphorus 89mg 13%
Retinol 48μg
Riboflavin (B2) 0.1mg 6%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 188IU
Vitamin A 50μg 6%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 0.5%
Zinc 1mg 6%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.5g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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