Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

⅓ slice (1 oz) of cheddar cheese contains 38 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (6% of your Daily Value).

Nutrition Facts

For ⅓ slice (1 oz) of cheddar cheese (9g)

Nutrient Value %DV
Calories 38
Fats 3g 4%
Saturated fats 2g 9%
Trans fats 0.1g
Cholesterol 10mg 3%
Sodium 60mg 3%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Protein 2g
Calcium 63mg 6%
Iron 0mg 0.2%
Potassium 7mg 0.2%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 1%
Fluoride 3μg
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0.1%
Niacin 0mg 0%
Pantothenic acid 0mg 1%
Phosphorus 44mg 6%
Retinol 24μg
Riboflavin (B2) 0mg 3%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 93IU
Vitamin A 25μg 3%
Vitamin B12 0.1μg 3%
Vitamin B6 0mg 0.4%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.5%
Vitamin K 0.3μg 0.2%
Zinc 0.3mg 3%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.1g

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