Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

¹⁄₁₆ cup, shredded of cheddar cheese contains 33 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (5% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup, shredded of cheddar cheese (8g)

NutrientValue%DV
Calories33
Fats3g 3%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol8mg 3%
Sodium52mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium54mg 5%
Iron0mg 0.2%
Potassium6mg 0.1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride3μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus38mg 5%
Retinol21μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU80IU
Vitamin A21μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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