Cheddar & Broccoli Rice

with Seasoning - Betty Crocker

Fat 15% Carbs 75% Protein 10%
Percent Calories

1 ³⁄₁₆ cup of cheddar & broccoli rice (with Seasoning - Betty Crocker) contains 240 Calories. The macronutrient breakdown is 75% carbs, 15% fat, and 10% protein. This has a relatively high calorie density, with 369 Calories per 100g.

Nutrition Facts

For 1 ³⁄₁₆ cup of cheddar & broccoli rice (65g)

Nutrient Value %DV
Calories 240
Fats 4g 5%
Saturated fats 1g 7%
Trans fats
Cholesterol 3mg 1%
Sodium 880mg 38%
Carbs 45g 16%
Net carbs 44g
Fiber 1g 4%
Sugar
Protein 6g
Calcium 100mg 10%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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