Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

4 leaf of chard (Swiss, raw) contains 36 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (65% of your Daily Value) and vitamin k (1328% of your Daily Value).

Nutrition Facts

For 4 leaf of chard (192g)

NutrientValue%DV
Calories36
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium409mg 18%
Carbs7g 3%
Net carbs4g
Fiber3g 11%
Sugar2g
Protein3g
Calcium98mg 10%
Iron3mg 43%
Potassium728mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene86μg
Beta carotene7002μg
Caffeine0mg
Choline35mg 6%
Copper0.3mg 38%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium156mg 37%
Manganese1mg 31%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU11743IU
Vitamin A588μg 65%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C58mg 64%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K1594μg 1328%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline
Serine
Threonine0.2g
Tryptophan0g
Tyrosine
Valine0.2g

Similar Foods

Recipes