Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

4 leaf of chard (Swiss, raw) contains 36 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (65% of your Daily Value) and vitamin k (1328% of your Daily Value).

Nutrition Facts

For 4 leaf of chard (192g)

Nutrient Value %DV
Calories 36
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 409mg 18%
Carbs 7g 3%
Net carbs 4g
Fiber 3g 11%
Sugar 2g
Protein 3g
Calcium 98mg 10%
Iron 3mg 43%
Potassium 728mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 86μg
Beta carotene 7002μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.3mg 38%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 156mg 37%
Manganese 1mg 31%
Niacin 1mg 5%
Pantothenic acid 0.3mg 7%
Phosphorus 88mg 13%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 11743IU
Vitamin A 588μg 65%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 58mg 64%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 24%
Vitamin K 1594μg 1328%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline
Serine
Threonine 0.2g
Tryptophan 0g
Tyrosine
Valine 0.2g

Similar Foods

Recipes