Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

5 cup of chard (Swiss, raw) contains 34 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (61% of your Daily Value) and vitamin k (1245% of your Daily Value).

Nutrition Facts

For 5 cup of chard (180g)

Nutrient Value %DV
Calories 34
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 383mg 17%
Carbs 7g 2%
Net carbs 4g
Fiber 3g 10%
Sugar 2g
Protein 3g
Calcium 92mg 9%
Iron 3mg 41%
Potassium 682mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 81μg
Beta carotene 6565μg
Caffeine 0mg
Choline 32mg 6%
Copper 0.3mg 36%
Fluoride
Folate (B9) 25μg 6%
Lycopene 0μg
Magnesium 146mg 35%
Manganese 1mg 29%
Niacin 1mg 5%
Pantothenic acid 0.3mg 6%
Phosphorus 83mg 12%
Retinol 0μg
Riboflavin (B2) 0.2mg 12%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 11009IU
Vitamin A 551μg 61%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 54mg 60%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 23%
Vitamin K 1494μg 1245%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine
Valine 0.2g

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