Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

4 cup of chard (Swiss, raw) contains 27 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (49% of your Daily Value) and vitamin k (996% of your Daily Value).

Nutrition Facts

For 4 cup of chard (144g)

Nutrient Value %DV
Calories 27
Fats 0.3g 0.4%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 307mg 13%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 8%
Sugar 2g
Protein 3g
Calcium 73mg 7%
Iron 3mg 32%
Potassium 546mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 65μg
Beta carotene 5252μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.3mg 29%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 117mg 28%
Manganese 1mg 23%
Niacin 1mg 4%
Pantothenic acid 0.2mg 5%
Phosphorus 66mg 9%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 8807IU
Vitamin A 441μg 49%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 43mg 48%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 1195μg 996%
Zinc 1mg 5%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.2g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine
Valine 0.2g

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