Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

4 cup of chard (Swiss, raw) contains 27 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (49% of your Daily Value) and vitamin k (996% of your Daily Value).

Nutrition Facts

For 4 cup of chard (144g)

NutrientValue%DV
Calories27
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium307mg 13%
Carbs5g 2%
Net carbs3g
Fiber2g 8%
Sugar2g
Protein3g
Calcium73mg 7%
Iron3mg 32%
Potassium546mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene5252μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 29%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium117mg 28%
Manganese1mg 23%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU8807IU
Vitamin A441μg 49%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C43mg 48%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K1195μg 996%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.2g

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