Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

3 cup of chard (Swiss, raw) contains 21 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (37% of your Daily Value) and vitamin k (747% of your Daily Value).

Nutrition Facts

For 3 cup of chard (108g)

NutrientValue%DV
Calories21
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium230mg 10%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar1g
Protein2g
Calcium55mg 6%
Iron2mg 24%
Potassium409mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene49μg
Beta carotene3939μg
Caffeine0mg
Choline19mg 4%
Copper0.2mg 21%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium87mg 21%
Manganese0.4mg 17%
Niacin0.4mg 3%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU6605IU
Vitamin A330μg 37%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K896μg 747%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.2g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine
Valine0.1g

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