Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

3 cup of chard (Swiss, raw) contains 21 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (37% of your Daily Value) and vitamin k (747% of your Daily Value).

Nutrition Facts

For 3 cup of chard (108g)

Nutrient Value %DV
Calories 21
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 230mg 10%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 6%
Sugar 1g
Protein 2g
Calcium 55mg 6%
Iron 2mg 24%
Potassium 409mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 49μg
Beta carotene 3939μg
Caffeine 0mg
Choline 19mg 4%
Copper 0.2mg 21%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 87mg 21%
Manganese 0.4mg 17%
Niacin 0.4mg 3%
Pantothenic acid 0.2mg 4%
Phosphorus 50mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 6605IU
Vitamin A 330μg 37%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 32mg 36%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 14%
Vitamin K 896μg 747%
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine
Valine 0.1g

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