Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

24 cup of chard (Swiss, raw) contains 164 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (294% of your Daily Value) and vitamin k (5976% of your Daily Value).

Nutrition Facts

For 24 cup of chard (864g)

Nutrient Value %DV
Calories 164
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1840mg 80%
Carbs 32g 12%
Net carbs 18g
Fiber 14g 49%
Sugar 10g
Protein 16g
Calcium 441mg 44%
Iron 16mg 194%
Potassium 3275mg 70%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 389μg
Beta carotene 31510μg
Caffeine 0mg
Choline 156mg 28%
Copper 2mg 172%
Fluoride
Folate (B9) 121μg 30%
Lycopene 0μg
Magnesium 700mg 167%
Manganese 3mg 137%
Niacin 3mg 22%
Pantothenic acid 1mg 30%
Phosphorus 397mg 57%
Retinol 0μg
Riboflavin (B2) 1mg 60%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0.3mg 29%
Vitamin A IU 52842IU
Vitamin A 2644μg 294%
Vitamin B12 0μg 0%
Vitamin B6 1mg 66%
Vitamin C 259mg 288%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 16mg 109%
Vitamin K 7171μg 5976%
Zinc 3mg 28%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline
Serine
Threonine 1g
Tryptophan 0.1g
Tyrosine
Valine 1g

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