Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

24 cup of chard (Swiss, raw) contains 164 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (294% of your Daily Value) and vitamin k (5976% of your Daily Value).

Nutrition Facts

For 24 cup of chard (864g)

NutrientValue%DV
Calories164
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium1840mg 80%
Carbs32g 12%
Net carbs18g
Fiber14g 49%
Sugar10g
Protein16g
Calcium441mg 44%
Iron16mg 194%
Potassium3275mg 70%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene389μg
Beta carotene31510μg
Caffeine0mg
Choline156mg 28%
Copper2mg 172%
Fluoride
Folate (B9)121μg 30%
Lycopene0μg
Magnesium700mg 167%
Manganese3mg 137%
Niacin3mg 22%
Pantothenic acid1mg 30%
Phosphorus397mg 57%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium8μg 14%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU52842IU
Vitamin A2644μg 294%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C259mg 288%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E16mg 109%
Vitamin K7171μg 5976%
Zinc3mg 28%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline
Serine
Threonine1g
Tryptophan0.1g
Tyrosine
Valine1g

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