Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

10 cup of chard (Swiss, raw) contains 68 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (122% of your Daily Value) and vitamin k (2490% of your Daily Value).

Nutrition Facts

For 10 cup of chard (360g)

Nutrient Value %DV
Calories 68
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 767mg 33%
Carbs 13g 5%
Net carbs 8g
Fiber 6g 21%
Sugar 4g
Protein 6g
Calcium 184mg 18%
Iron 6mg 81%
Potassium 1364mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 162μg
Beta carotene 13129μg
Caffeine 0mg
Choline 65mg 12%
Copper 1mg 72%
Fluoride
Folate (B9) 50μg 13%
Lycopene 0μg
Magnesium 292mg 69%
Manganese 1mg 57%
Niacin 1mg 9%
Pantothenic acid 1mg 12%
Phosphorus 166mg 24%
Retinol 0μg
Riboflavin (B2) 0.3mg 25%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 22018IU
Vitamin A 1102μg 122%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 27%
Vitamin C 108mg 120%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 7mg 45%
Vitamin K 2988μg 2490%
Zinc 1mg 12%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.4g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 1g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.4g
Proline
Serine
Threonine 0.3g
Tryptophan 0.1g
Tyrosine
Valine 0.4g

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