Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

10 cup of chard (Swiss, raw) contains 68 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (122% of your Daily Value) and vitamin k (2490% of your Daily Value).

Nutrition Facts

For 10 cup of chard (360g)

NutrientValue%DV
Calories68
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium767mg 33%
Carbs13g 5%
Net carbs8g
Fiber6g 21%
Sugar4g
Protein6g
Calcium184mg 18%
Iron6mg 81%
Potassium1364mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene162μg
Beta carotene13129μg
Caffeine0mg
Choline65mg 12%
Copper1mg 72%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium292mg 69%
Manganese1mg 57%
Niacin1mg 9%
Pantothenic acid1mg 12%
Phosphorus166mg 24%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU22018IU
Vitamin A1102μg 122%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C108mg 120%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 45%
Vitamin K2988μg 2490%
Zinc1mg 12%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.4g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine1g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline
Serine
Threonine0.3g
Tryptophan0.1g
Tyrosine
Valine0.4g

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