Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

1 leaf of chard (Swiss, raw) contains 9 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (16% of your Daily Value) and vitamin k (332% of your Daily Value).

Nutrition Facts

For 1 leaf of chard (48g)

NutrientValue%DV
Calories9
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium102mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar1g
Protein1g
Calcium24mg 2%
Iron1mg 11%
Potassium182mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene1751μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium39mg 9%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2936IU
Vitamin A147μg 16%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K398μg 332%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0.1g

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