Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

½ cup of chard (Swiss, raw) contains 3 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (6% of your Daily Value) and vitamin k (125% of your Daily Value).

Nutrition Facts

For ½ cup of chard (18g)

Nutrient Value %DV
Calories 3
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 38mg 2%
Carbs 1g 0.2%
Net carbs 0.4g
Fiber 0.3g 1%
Sugar 0.2g
Protein 0.3g
Calcium 9mg 1%
Iron 0.3mg 4%
Potassium 68mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 8μg
Beta carotene 656μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 4%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 15mg 3%
Manganese 0.1mg 3%
Niacin 0.1mg 0.5%
Pantothenic acid 0mg 1%
Phosphorus 8mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 1101IU
Vitamin A 55μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 149μg 125%
Zinc 0.1mg 1%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline
Serine
Threonine 0g
Tryptophan 0g
Tyrosine
Valine 0g

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