Chard

Swiss, raw

Chard
Carbs 62%Protein 30%
Percent Calories

1 cup of chard (Swiss, raw) contains 7 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (12% of your Daily Value) and vitamin k (249% of your Daily Value).

Nutrition Facts

For 1 cup of chard (36g)

NutrientValue%DV
Calories7
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium77mg 3%
Carbs1g 0.5%
Net carbs1g
Fiber1g 2%
Sugar0.4g
Protein1g
Calcium18mg 2%
Iron1mg 8%
Potassium136mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene1313μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium29mg 7%
Manganese0.1mg 6%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU2202IU
Vitamin A110μg 12%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K299μg 249%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine
Valine0g

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