Cereals ready-to-eat, General Mills, Peanut Butter Toast Crunch

Fat 21%Carbs 72%
Percent Calories

¾ cup (1 NLEA serving) of cereals ready-to-eat, general mills, peanut butter toast crunch contains 127 Calories. The macronutrient breakdown is 72% carbs, 21% fat, and 8% protein. This is a good source of iron (56% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin b12 (62% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of cereals ready-to-eat, general mills, peanut butter toast crunch (31g)

NutrientValue%DV
Calories127
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium140mg 6%
Carbs24g 9%
Net carbs22g
Fiber2g 6%
Sugar8g
Protein3g
Calcium100mg 10%
Iron4mg 56%
Potassium82mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus60mg 9%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU500IU
Vitamin A
Vitamin B121μg 62%
Vitamin B60.5mg 38%
Vitamin C6mg 7%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 41%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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