Cereals ready-to-eat, General Mills, Cheerios, Chocolate

Fat 11% Carbs 83%
Percent Calories

¾ cup (1 NLEA serving) of cereals ready-to-eat, general mills, cheerios, chocolate contains 103 Calories. The macronutrient breakdown is 83% carbs, 11% fat, and 6% protein. This is a good source of iron (56% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of cereals ready-to-eat, general mills, cheerios, chocolate (27g)

Nutrient Value %DV
Calories 103
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 6%
Sugar 9g
Protein 2g
Calcium 100mg 10%
Iron 5mg 56%
Potassium 76mg 2%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 16mg 4%
Manganese
Niacin 5mg 31%
Pantothenic acid
Phosphorus 60mg 9%
Retinol
Riboflavin (B2) 0.4mg 33%
Selenium
Theobromine
Thiamine 0.4mg 31%
Vitamin A IU 500IU
Vitamin A 144μg 16%
Vitamin B12 2μg 63%
Vitamin B6 0.5mg 38%
Vitamin C 15mg 17%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.5μg 0.4%
Zinc 4mg 34%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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