Cereal, Wheat Flakes

Wheat Flakes, All-Bran

Carbs 83% Protein 11%
Percent Calories

1 cup of cereal, wheat flakes (Wheat Flakes, All-Bran) contains 120 Calories. The macronutrient breakdown is 83% carbs, 6% fat, and 11% protein. This is a good source of fiber (21% of your Daily Value), iron (135% of your Daily Value), and vitamin a (32% of your Daily Value).

Nutrition Facts

For 1 cup of cereal, wheat flakes (37g)

Nutrient Value %DV
Calories 120
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Carbs 30g 11%
Net carbs 24g
Fiber 6g 21%
Sugar 7g
Protein 4g
Calcium 10mg 1%
Iron 11mg 135%
Potassium 190mg 4%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 287μg 32%
Vitamin B12
Vitamin B6
Vitamin C 77mg 85%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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