Cereal, Toasted Whole Grain Oat

Kroger

Fat 14% Carbs 76% Protein 10%
Percent Calories

1 ½ cup of cereal, toasted whole grain oat (Kroger) contains 160 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This is a good source of iron (144% of your Daily Value) and vitamin a (49% of your Daily Value).

Nutrition Facts

For 1 ½ cup of cereal, toasted whole grain oat (41g)

Nutrient Value %DV
Calories 160
Fats 3g 3%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 2g
Protein 4g
Calcium 140mg 14%
Iron 12mg 144%
Potassium 250mg 5%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 439μg 49%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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