Cereal, Toasted Whole Grain Oat

Kroger

Fat 14%Carbs 76%Protein 10%
Percent Calories

1 ½ cup of cereal, toasted whole grain oat (Kroger) contains 160 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This is a good source of iron (144% of your Daily Value) and vitamin a (49% of your Daily Value).

Nutrition Facts

For 1 ½ cup of cereal, toasted whole grain oat (41g)

NutrientValue%DV
Calories160
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium230mg 10%
Carbs31g 11%
Net carbs28g
Fiber3g 11%
Sugar2g
Protein4g
Calcium140mg 14%
Iron12mg 144%
Potassium250mg 5%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A439μg 49%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes