Celery flakes, dried

Carbs 80% Protein 14%
Percent Calories

100 grams of celery flakes, dried contains 319 Calories. The macronutrient breakdown is 80% carbs, 6% fat, and 14% protein. This is a good source of protein (20% of your Daily Value), fiber (99% of your Daily Value), and potassium (93% of your Daily Value).

Nutrition Facts

For 100 grams of celery flakes, dried

Nutrient Value %DV
Calories 319
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1435mg 62%
Carbs 64g 23%
Net carbs 36g
Fiber 28g 99%
Sugar 36g
Protein 11g
Calcium 587mg 59%
Iron 8mg 98%
Potassium 4388mg 93%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 196mg 47%
Manganese
Niacin 5mg 29%
Pantothenic acid
Phosphorus 402mg 57%
Retinol
Riboflavin (B2) 0.5mg 38%
Selenium
Theobromine
Thiamine 0.4mg 37%
Vitamin A IU 1962IU
Vitamin A 98μg 11%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 35%
Vitamin C 87mg 96%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 37%
Vitamin K 584μg 487%
Zinc 3mg 25%
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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