Celery

Cooked, boiled, drained, with salt

Carbs 77%Protein 16%
Percent Calories

1 ½ cup, diced of celery (Cooked, boiled, drained, with salt) contains 41 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of potassium (14% of your Daily Value) and vitamin k (71% of your Daily Value).

Nutrition Facts

For 1 ½ cup, diced of celery (225g)

NutrientValue%DV
Calories41
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium736mg 32%
Carbs9g 3%
Net carbs5g
Fiber4g 13%
Sugar5g
Protein2g
Calcium95mg 9%
Iron1mg 12%
Potassium639mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene704μg
Caffeine
Choline18mg 3%
Copper0.1mg 9%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.4mg 9%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU1172IU
Vitamin A59μg 7%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K85μg 71%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose2g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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