Celery

Cooked, boiled, drained, without salt

Celery
Carbs 77%Protein 16%
Percent Calories

2 cup, diced of celery (Cooked, boiled, drained, without salt) contains 54 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of potassium (18% of your Daily Value) and vitamin k (95% of your Daily Value).

Nutrition Facts

For 2 cup, diced of celery (300g)

NutrientValue%DV
Calories54
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium273mg 12%
Carbs12g 4%
Net carbs7g
Fiber5g 17%
Sugar7g
Protein2g
Calcium126mg 13%
Iron1mg 16%
Potassium852mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene939μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 12%
Fluoride
Folate (B9)99μg 25%
Lycopene0μg
Magnesium36mg 9%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid1mg 19%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1563IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K113μg 95%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose0.4g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose3g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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