Celery

Raw

Celery
Fat 9%Carbs 73%Protein 17%
Percent Calories

2 ¼ cup chopped of celery (Raw) contains 36 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 2 ¼ cup chopped of celery (227g)

NutrientValue%DV
Calories36
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium182mg 8%
Carbs7g 2%
Net carbs3g
Fiber4g 13%
Sugar3g
Protein2g
Calcium91mg 9%
Iron0.5mg 6%
Potassium591mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene614μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 9%
Fluoride9μg
Folate (B9)82μg 20%
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid1mg 11%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1020IU
Vitamin A50μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K67μg 55%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose1g
Starch0g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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