Celery

Raw

Celery
Fat 9% Carbs 73% Protein 17%
Percent Calories

1 ½ cup chopped of celery (Raw) contains 24 Calories. The macronutrient breakdown is 73% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 ½ cup chopped of celery (152g)

Nutrient Value %DV
Calories 24
Fats 0.3g 0.3%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 121mg 5%
Carbs 4g 2%
Net carbs 2g
Fiber 2g 9%
Sugar 2g
Protein 1g
Calcium 61mg 6%
Iron 0.3mg 4%
Potassium 394mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 409μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 6%
Fluoride 6μg
Folate (B9) 55μg 14%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.2mg 7%
Niacin 0.5mg 3%
Pantothenic acid 0.4mg 7%
Phosphorus 36mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 680IU
Vitamin A 33μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 5mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 44μg 37%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 1g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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