Cauliflower Grilled Cheese

Ingredients

• Cauliflower

  Green, raw

  1 head, small or 325g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Cheddar

  Hickory Farms

  12 oz or 340g

Directions

1. Cut cauliflower into florets. Process cauliflower florets in a food processor until the texture resembles rice. Alternatively, you can grate the cauliflower.
2. In a medium bowl, combine processed cauliflower, eggs, Parmesan and oregano. Mix until evenly combined then season with salt and pepper.
3. Heat a large nonstick skillet over medium heat. Spray with cooking spray then scoop the cauliflower mixture into a small patty on one side of the pan. Repeat to form a second patty on the other side. (These are your "bread" slices.) Press down on both pieces with a spatula and cook until golden underneath, about 5 minutes. Flip and cook until the other sides are golden, about 3 minutes more.
4. Top one cauliflower slice with cheese then place the other cauliflower slice on top. Cook until the cheese is melted, about 2 minutes more per side. Repeat with remaining ingredients.
5. Recipe by: By (source: http://www.delish.com/cooking/recipe-ideas/recipes/a51638/cauliflower-grilled-cheese-recipe/)

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