Catfish

Fish, channel, farmed, raw

Catfish
Fat 47%Protein 53%
Percent Calories

8 oz of catfish (Fish, channel, farmed, raw) contains 270 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (272% of your Daily Value).

Nutrition Facts

For 8 oz of catfish (227g)

NutrientValue%DV
Calories270
Fats13g 17%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol125mg 42%
Sodium222mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein35g
Calcium18mg 2%
Iron1mg 7%
Potassium685mg 15%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0.1mg 8%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid2mg 30%
Phosphorus463mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 34%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B127μg 272%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D30.5μg
Vitamin E2mg 12%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 15%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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