Catfish

Fish, channel, cooked, breaded and fried

Catfish
Fat 53% Carbs 14% Protein 32%
Percent Calories

1 fillet of catfish (Fish, channel, cooked, breaded and fried) contains 199 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 32% protein. This is a good source of protein (28% of your Daily Value) and vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 1 fillet of catfish (87g)

Nutrient Value %DV
Calories 199
Fats 12g 15%
Saturated fats 3g 14%
Trans fats
Cholesterol 62mg 21%
Sodium 244mg 11%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 2%
Sugar
Protein 16g
Calcium 38mg 4%
Iron 1mg 16%
Potassium 296mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 10%
Fluoride
Folate (B9) 26μg 7%
Lycopene
Magnesium 23mg 6%
Manganese 0mg 2%
Niacin 2mg 12%
Pantothenic acid 1mg 13%
Phosphorus 188mg 27%
Retinol 7μg
Riboflavin (B2) 0.1mg 9%
Selenium 12μg 22%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 24IU
Vitamin A 7μg 1%
Vitamin B12 2μg 69%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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