Catfish

Fish, channel, wild, raw

Catfish
Fat 28% Protein 72%
Percent Calories

8 oz of catfish (Fish, channel, wild, raw) contains 215 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (211% of your Daily Value).

Nutrition Facts

For 8 oz of catfish (227g)

Nutrient Value %DV
Calories 215
Fats 6g 8%
Saturated fats 2g 8%
Trans fats
Cholesterol 132mg 44%
Sodium 98mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 37g
Calcium 32mg 3%
Iron 1mg 9%
Potassium 812mg 17%
Vitamin D 28μg 189%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 23μg 6%
Lycopene
Magnesium 52mg 12%
Manganese 0.1mg 2%
Niacin 4mg 27%
Pantothenic acid 2mg 35%
Phosphorus 474mg 68%
Retinol 34μg
Riboflavin (B2) 0.2mg 13%
Selenium 29μg 52%
Theobromine
Thiamine 0.5mg 40%
Vitamin A IU 113IU
Vitamin A 34μg 4%
Vitamin B12 5μg 211%
Vitamin B6 0.3mg 20%
Vitamin C 2mg 2%
Vitamin D IU 1134IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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