Catfish

Fish, channel, wild, raw

Catfish
Fat 28%Protein 72%
Percent Calories

4 oz of catfish (Fish, channel, wild, raw) contains 108 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 4 oz of catfish (113g)

NutrientValue%DV
Calories108
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol66mg 22%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium16mg 2%
Iron0.3mg 4%
Potassium406mg 9%
Vitamin D14μg 95%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium26mg 6%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid1mg 17%
Phosphorus237mg 34%
Retinol17μg
Riboflavin (B2)0.1mg 6%
Selenium14μg 26%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU57IU
Vitamin A17μg 2%
Vitamin B123μg 105%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU567IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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