Catfish

Fish, channel, wild, raw

Catfish
Fat 28% Protein 72%
Percent Calories

4 oz of catfish (Fish, channel, wild, raw) contains 108 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (105% of your Daily Value).

Nutrition Facts

For 4 oz of catfish (113g)

Nutrient Value %DV
Calories 108
Fats 3g 4%
Saturated fats 1g 4%
Trans fats
Cholesterol 66mg 22%
Sodium 49mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 19g
Calcium 16mg 2%
Iron 0.3mg 4%
Potassium 406mg 9%
Vitamin D 14μg 95%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 26mg 6%
Manganese 0mg 1%
Niacin 2mg 14%
Pantothenic acid 1mg 17%
Phosphorus 237mg 34%
Retinol 17μg
Riboflavin (B2) 0.1mg 6%
Selenium 14μg 26%
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 57IU
Vitamin A 17μg 2%
Vitamin B12 3μg 105%
Vitamin B6 0.1mg 10%
Vitamin C 1mg 1%
Vitamin D IU 567IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.3g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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