Catering for 10, Alice Springs Chicken

Outback Steakhouse

Fat 57% Carbs 9% Protein 34%
Percent Calories

1 Serving of catering for 10, alice springs chicken (Outback Steakhouse) contains 5510 Calories. The macronutrient breakdown is 9% carbs, 57% fat, and 34% protein. This is a good source of protein (852% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 10, alice springs chicken

Nutrient Value %DV
Calories 5510
Fats 354g 454%
Saturated fats 108g 540%
Trans fats 4g
Cholesterol 1710mg 570%
Sodium 7890mg 343%
Carbs 130g 47%
Net carbs 120g
Fiber 10g 36%
Sugar 118g
Protein 477g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 118g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 108g 540%
Monounsaturated fats
Polyunsaturated fats
Trans fats 4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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