Catering for 10, Grilled Chicken

Outback Steakhouse

Fat 18% Carbs 25% Protein 57%
Percent Calories

1 Serving of catering for 10, grilled chicken (Outback Steakhouse) contains 2880 Calories. The macronutrient breakdown is 25% carbs, 18% fat, and 57% protein. This is a good source of protein (709% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 10, grilled chicken

Nutrient Value %DV
Calories 2880
Fats 56g 72%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 1070mg 357%
Sodium 6550mg 285%
Carbs 177g 64%
Net carbs 171g
Fiber 6g 21%
Sugar 139g
Protein 397g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 139g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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