Catering for 5, Alice Springs Chicken

Outback Steakhouse

Fat 57% Carbs 9% Protein 34%
Percent Calories

1 Serving of catering for 5, alice springs chicken (Outback Steakhouse) contains 2750 Calories. The macronutrient breakdown is 9% carbs, 57% fat, and 34% protein. This is a good source of protein (425% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of catering for 5, alice springs chicken

Nutrient Value %DV
Calories 2750
Fats 177g 227%
Saturated fats 54g 270%
Trans fats 2g
Cholesterol 855mg 285%
Sodium 3940mg 171%
Carbs 65g 24%
Net carbs 60g
Fiber 5g 18%
Sugar 59g
Protein 238g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 54g 270%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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